Strawberry Pretzel Dessert

Layer 1 (Crust)

• 2 Cups Ground Pretzels
• 1 1/2 Cup Butter, Melted
• 2 tbsp Sugar

Layer 2 (Filling)

• 1 Package (8 ounces) Cream Cheese
• 1 Cup Sugar
• 1 Container (16 ounces) Whipped Topping

Layer 3 (Topping)

• 2 Cups Boiling Water
• 1 Package Strawberry Gelatin
• 2 Cups Frozen Unsweetened Strawberries, Partially Thawed

Directions

Topping

• Mix boiling water and strawberry gelatin; stir until dissolved.
• Add strawberries and refrigerate for about 30 minutes or until thickened.

Crust

• Mix pretzels, butter and sugar.
• Cover and press into bottom of a 9″ x 13″ baking pan.
• Bake for 10 minutes at 350 degrees.
• Remove and cool.

Filling

• Cream together cream cheese and sugar until thoroughly blended.
• Fold in whipped topping.
• Spread over cooled crust.
• Spoon strawberry-gelatin mixture over cream cheese layer.
• Refrigerate until firm.

Optional: Additional whipped topping to layer over the top layer before serving.