Strawberry Pretzel Dessert

Layer 1 (Crust)
  • 2 Cups Ground Pretzels
  • 1 1/2 Cup Butter, Melted
  • 2 tbsp Sugar
Layer 2 (Filling)
  • 1 Package (8 ounces) Cream Cheese
  • 1 Cup Sugar
  • 1 Container (16 ounces) Whipped Topping
Layer 3 (Topping)
  • 2 Cups Boiling Water
  • 1 Package Strawberry Gelatin
  • 2 Cups Frozen Unsweetened Strawberries, Partially Thawed

Directions

Topping
  • Mix boiling water and strawberry gelatin; stir until dissolved.
  • Add strawberries and refrigerate for about 30 minutes or until thickened.
Crust
  • Mix pretzels, butter and sugar.
  • Cover and press into bottom of a 9″ x 13″ baking pan.
  • Bake for 10 minutes at 350 degrees.
  • Remove and cool.
Filling
  • Cream together cream cheese and sugar until thoroughly blended.
  • Fold in whipped topping.
  • Spread over cooled crust.
  • Spoon strawberry-gelatin mixture over cream cheese layer.
  • Refrigerate until firm.

Optional: Additional whipped topping to layer over the top layer before serving.

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